Tuesday, 16 October 2012

bowl of delicious soup..

Yesterday it was grey and miserable outside and I was cold and in need of cheering inside.
I had a bowl of homemade chicken stock begging to be turned into some sort of soup, but didn't have anything much in the veggie drawer in the fridge. 

Then I had a lightbulb moment.

Apple's Persian Onion Soup from the Leon 2 book. 

It's not a quick recipe - you need to sweat off the onions for 15 mins first, add some spices and cook them through....


before adding stock and simmering it until it all softens down to a delish bowl of soup.
Probably about 45 mins in all but well worth it!

If you fancy making it, you can find the recipe here

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